Bacon and glutinous rice are absolutely the perfect combination. It's very fragrant.
My husband loves grilled fish very much. He eats more than 200 yuan every time he goes to fat cat. Now he can eat grilled fish at home. The production process is quite simple. The live fish you bought is reassuring. It saves money again.
Beiguo is very similar to the Leba circle which was spread from the Soviet Union to Harbin. It is very soft inside, but the skin is chewy. And the more you chew, the more fragrant it is. The smell of baked wheat flour spreads in your mouth throu... ...
Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...
Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)
Fried chicken chop. It's delicious if you think about it. Think about it or don't eat it. Because the heat is too high. The cheese is OK. What about frying? Every time I can't help it. But I can't help thinking. Gemini is such a tangle. This tim... ...
Eat radish in winter and ginger in summer. Radish is tender and tender in winter. Radish contains many vitamins and microelements. It can improve the resistance of human body in winter when the resistance of human body is poor. It can improve th... ...
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
I can't resist the temptation of fish. There is also the passion for cooking.
It's too cold in winter in the north. Eat a bowl of hot noodles to warm your heart.
There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-
This soup is very effective for the friends who are short of blood, weak in blood and yellow, dizzy and palpitation. It can supplement qi and blood with black chicken. It has a good therapeutic and health preserving effect for the female friends... ...
I prefer to eat pasta in the morning. Steamed buns, rolls and cakes are all my favorites. Before the flower roll, I always made sesame paste. Sometimes I also made salt and pepper. I made sweet flower roll of black sesame in a sudden whim. The r... ...
Air frying pan has fascinated me since it was invented. I'm lucky to have been on the trial of Jiuyang air fryer. I'm really happy. I tried seven recipes in a row this afternoon. It's really amazing... Jiuyang air frying pan not only satisfies a... ...
A very simple dish made in an air fryer. 2 steps. The flavor of the fish is preserved. There is not so much oil. The meat is more delicious. -
Air frying pan has fascinated me since it was invented. I'm lucky to have been on the trial of Jiuyang air fryer. I'm really happy. I tried seven recipes in a row this afternoon. It's really amazing... Jiuyang air frying pan not only satisfies a... ...
When making the rice cake menu, I found that most of the rice cake is occupied by red . Korean spicy rice cake. Korean Paomian rice cake pot It can be seen how fierce this Korean current is. Hurry to make up this lesson.